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Active ingredients

Fatty oil component is the main component of Xanthium, its content reaches 9.2% in dry fruit, fatty acid contains linoleic acid, oleic acid, palmitic acid, etc., unsaponifiable matter contains wax alcohol, β-sitosterol, γ-sitosterol, δ-sitosterol, etc.;

Phenolic acid compounds include several caffeoylquinic acid compounds, as well as carotin, caffeic acid and ferulic acid;

Brass compounds include 5, 7, 3', 4'-tetrahydroxyisoflavones, 3-methyl myricetin flavone;

The terpenoids are mainly guaiacine type and split guaiacine type, including xanthing, xanthine, xanthyl alcohol, isoxanthyl alcohol, etc., and xanthoside, which is considered to be cocklebur Toxic ingredients in ears. The volatile component of Xanthium is mainly citral.

Extraction processing method

Xanthium sibiricum can be extracted by steam distillation to extract the volatile oil of Xanthium sibiricum; Xanthium sibiricum extract is extracted with water, alcohol, etc. as a solvent, according to conventional methods, and then the extract is concentrated to dryness. For example, the dried fruit of European cocklebur is crushed and extracted by boiling with water, the yield is 19.9%

Pharmacology

• Xanthium extract to eliminate DPPH free radicals;
• Xanthium extract eliminates superoxide radicals;
• Xanthium extract inhibits tyrosinase;
• Xanthium extract inhibits the activity of B-16 melanocytes;
• Xanthium extract promotes the activation of peroxidase-activated receptors;

Application in cosmetics&skin care products

Xanthium sibiricum volatile oil or Xanthium sibiricum oil is a kind of spice and can also be used to extract the fragrance citral; Xanthium sibiricum Extract can still be used as an antioxidant, skin whitening agent, and anti-inflammatory agent.