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Overview

Myrtle is a plant of the genus Myrtle. Myrtle (Rhodomyrtus Tomentosa Fruit Extract) is rich in phenols, tannins, anthocyanins, flavonoids, and volatile oils, and is now used in food and cosmetics.

Myrtle (Latin name: Rhodomyrtus tomentosa) is a shrub of the Myrtaceae family and the genus Myrtle, up to 2 meters high;

Myrtle fruit contains relatively comprehensive nutrients, including crude fat 7.97%, crude protein 6.21%, crude fiber 34.97%, lignin 31.76%, total sugar 18.53t%, reducing sugar 15.52%, vitamin C 28.8%, Vitamin H10.19mg/100g, S-carotene 0.388mg/100g;

More abundant amino acids, of which the content of radon acid in Tianmen is as high as 124.7 mg/L, valine 71.7 mg/L, tryptophan 44.2 mg/L, alanine 43.9 mg/L, and glutamic acid 42.7 mg/L;

Among the minerals required by the human body, calcium and magnesium are as high as 56.10 μg/g, and a large amount of the constituent sugars of fruits are neutral monosaccharides, especially fresh fruits containing higher pectin polysaccharides.

The fruit contains flavonoids, phenolic components, amino acids, and sugars.

The polysaccharides, flavonoids, flavonoid glycosides, and pigments contained in them have antioxidant effects such as scavenging free radicals and resisting lipid oxidation. Myrtle Extract also has certain anti-aging and antibacterial effects.