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Active ingredients

The components of Morinda citrifolia and Morinda citrifolia are similar, such as the root contains a large number of anthraquinones, 1-hydroxy-2-methyl-anthraquinone, 2-methyl-7-hydroxy-8-methoxy anthraquinone, etc. There are β -sitosterol and 24 - ethyl cholesterol in fruit.

Extraction processing method

Morinda Officinalis and Morinda citrifolia officinalis can be water, alcohol and other solvents, according to the conventional method of heating extraction, and finally, concentrate the extract to dry. If dried morinda officinalis leaves were extracted with 50% alcohol, the yield was 4.8%.

Pharmacology

Morinda Officinalis and Morinda Citrifolia extracts have antibacterial properties. The antibacterial test showed that the MIC values of the water extract against Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Mucor, rhizopus and saccharomyces cerevisiae were 0.6mg/mL, 0.4mg/mL, 0.3 mg/mL, 0.8mg/mL, 0.8mg/mL and 0.8mg/mL, respectively.Morinda Officinalis water extract has good antibacterial effect on bacteria, especially staphylococcus aureus, but weak inhibitory effect on yeast, mould, and fungi.

• Elimination of DPPH free radicals;
• Inhibition of lipoidase;
• Inhibition of angiotensin converting enzyme;
• Inhibition of aromatase activity;
• Inhibition of contact dermatitis in animal experiments;
• Promote the production of intermediate filament-related proteins;
• Inhibition of elastase;

Application in cosmetics&skin care products

Morinda Officinalis Extract can promote the production of filament-related protein, indicating that it has anti-inflammatory properties. Combined with the inhibition of 5A-reductase, it can be used for the prevention and treatment of acne diseases. The extracts can also be used as an antioxidant, anti-aging agents, skin whitening agents, hair growth agents, antibacterial agents,s and vascular strengthening agents.