Capparis Spinosa Extract Manufacturer & Supplier For Over 25 Years.

Active ingredients

Capparis spinosa fruit is rich in steroids cholesterol, sitosterol, Avenasterol, stigmasterol, β-sitosterol, β-carotene; phospholipids are phosphoinositide, lecithin, phosphatidylethanolamine, phosphatidic acid, N-acylphosphatidylethanolamine, etc.

Extraction processing method

Capparis spinosa can be extracted with water, alcohol, etc. as a solvent according to conventional methods, and then concentrated to dryness to form a paste.

Pharmacology

Capparis spinosa fruit water extract has an inhibitory effect on Microsporum canis, Trichophyton mentagrophytes, Trichophyton violet, and other fungi. Their MIC values are: Microsporum canis 15µg/mL, Trichophyton mentagrophytes 25µg/mL, Trichophyton purple 5µg/mL, alcohol and water extracts have certain inhibitory effects on Gram-positive bacteria (Bacillus cereus, Staphylococcus aureus) and fungi (Aspergillus flavus, Candida albicans).

The water and alcohol extracts of Capparis spinosa fruit have analgesic and anti-inflammatory effects. The writhing experiment shows that the water extract of Capparis spinosa has obvious analgesic effects, and its ECs value is 24.49g crude drug/kg; Capparis spinosa The water extract of the fruit has an obvious inhibitory effect on egg white-induced toe swelling in rats and has significant anti-inflammatory and detumescent effects.

Application in cosmetics&skin care products

Capparis spinosa fruit extract has a broad-spectrum strong inhibition of microorganisms, especially ringworm, and can be used for the prevention and treatment of related skin diseases; it can also be used as an antibacterial agent and a preservative.