Apple Extract Manufacturer & Supplier For Over 25 Years.

Active ingredients

Apple pulp contains about 4% sucrose and 6%-9% reducing sugar. The unheated fruit contains starch, which disappears as the fruit matures;

Apple contains about 0.5% of organic acids, mainly malic acid, in addition to quinic acid, citric acid, tartaric acid, chlorogenic acid, caffeic acid, etc.;

The proanthocyanidin-containing substances mainly consist of proanthocyanidin B2, proanthocyanidin B, and the trimer of proanthocyanidin, accounting for about 0.04%;

Containing flavonoids, there are catechins, phloridin, phloretin, pepitin, etc. The content of pepitin is the largest.

The content of proanthocyanidins and flavonoids in apple peel is more than double that of apple pulp.

Extraction processing method

The fresh apple fruit can be directly filtered out of the juice after the tissue is crushed, concentrated under reduced pressure to dryness, and then extracted with alcohol, propylene glycol, 1,3-butanediol, etc., filtered to remove insolubles, concentrated to remove the solvent for use;

Or directly immerse in solvents such as alcohol, propylene glycol, 1,3-butanediol, etc., and concentrate the immersion liquid to dryness under reduced pressure.

Pharmacology

Promote glutathione production, eliminate free radicals, promote luciferase activity, promote fat hydrolysis, etc.;

Application in cosmetics&skin care products

Apple extract has the effect of eliminating a variety of free radicals, and can be selectively used as an antioxidant in cosmetics, which is related to several proanthocyanidins contained in it;

Apple extract has a good activation effect on luciferase. The low luciferase activity is a sign that the skin is prone to atopic dermatitis, so apple extract has anti-inflammatory properties;

The extract can also be used as a skin-activating anti-wrinkle agent, a moisturizer, and a weight loss agent.