Hydrolyzed collagen is usually made from type I collagen by an enzymatic hydrolysis process. It is also called collagen hydrolysate, collagen peptide, gelatine, gelatine hydrolysate and hydrolyzed gelatine.
When submitted to strict quality controls and sensorial panels, Hydrolyzed collagen may have excellent organoleptic properties, and be taste and odor-free. Due to those properties, it is easy to use in foods and beverages, as well as in powder blends or dietary supplements. Many functional products are already available, especially in Japan. Regarding the cosmetics, hydrolyzed collagen occurs in many products: shampoos, conditioners, soaps, face cares, or even in make-up.
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