Essentially, cellulose gum is a stabilizing product that helps in a number of different uses, particularly in foods and beverages. In fact, cellulose gum that is used in beverages helps improve the overall taste, makes it more resistant to high temperatures and preventing precipitation.
Cellulose gum is a popular substance due to its ability to help thicken, stabilize and emulsify a product. Cellulose gum is farmed from trees and cotton and is therefore readily renewable, abundant and cheap. In "Twinkie, Deconstructed," author Steve Ettlinger notes that cellulose gum will absorb 15 to 20 times its starting weight when combined with water. It's also able to help stabilize products such as dough and cake, improving overall shelf life. Furthermore, cellulose gum is great in mixing two substances together that may not mix well together by themselves; this is particularly crucial in beverages and gels.
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