The use of Estragon oil

Estragon oil is by the Compositae tarragon (Artemisia dracunculus L.) stems, leaves, flowers by steam distillation. Pale yellow to amber liquid. With tarragon oil characteristics spicy. The relative density of 0.914 to 0.956. The refractive index of 1.504 to 1.520, optical rotation +1.5 ° to +6.5 ° (25 ° C). Main component methyl Pepper phenol (60% to 70%), α-pinene and β-pinene, camphene, taro ene, cis-and trans-ocimene, linalool and geraniol such. Mainly produced in Europe. For food and daily flavor.
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