Girolline

Girolline

Products Class:   Sponge Natural Products 
Content:   5%,10%,15%,20% Girolline
Detection Method:   UV
Molecular formula: C6H11ClN4O
Relative molecular mass: 190
Character: dark brown powder
Origin: sponge Pseudaxinyssa cantharella
Biological activity and toxicity: Act on eukaryotic cell albumen compositive termination  staged protein synthesis inhibitor.
Packaging :   2.5kg double aseptic food poly vacuum-bag inside, 25kg per carton or  according to customer requirement about the packing.

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