Hydrogenated Castor Oil
Hydrogenated Castor Oil is castor oil (from castor beans (Ricinus communis)), which is a liquid at room temperature, that has been processed by adding hydrogen to make it more saturated. Hydrogenation increases the oil’s stability and raises its melting point so that it is a solid at room temperature.
Hydrogenated Castor Oil is a hard waxy substance with a unique structure. It works with the other waxes in the formula to make the stick harder so that it will not crumble in use.
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