Fish oil/Omega 3 (18/12)
Appearance:Colorless to pale yellow, clear
Main functions: Regulate blood fat, clear up thrombus, immune adjustment, anti-platelet clotting and decrease blood viscosity.
The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, not mixed with goods which are poisonous, harmful, smelly, volatile, and corrosive.
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