Chemical name(INCI) : Modified Starches(included emulsion starch and resistant starch )
Characteristics and Application :
As powder agent which use in the powder cosmetics.In the toothpaste and rouge can be used as a cement.Differen variability deals,its nature is different,and suitable for different requirements of the product.
Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. Modified starch is used as a thickening agent, stabilizer, or an emulsifier. Apart from food products, modified starch is also found in pharmaceuticals, paper and many other applications.
Starches are modified for a number of reasons. Starches may be modified to increase their stability against excessive heat, acid, time and cooling or freezing; to change their texture; to decrease the viscosity or to lengthen or shorten gelatinization time.
A modified starch may be an instant starch which thickens and gels without heat; or a cook-up starch which must be cooked like regular starch.
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