Molar mass: 328.488 g/mol
Density: 943.00 kg/m³
Melting point: -47.2°F (-44°C)
Boiling point: 836.1°F (446.7°C)
Classification: Omega-3 fatty acid
Docosahexaenoic acid, or DHA, is a polyunsaturated omega-3 fatty acid found throughout the body. It is a major structural fat in the brain and retina accounting for up to 97% of the omega-3 fats in the brain and up to 93% of the omega-3 fats in the retina. It is also a key component of the heart. Numerous studies confirm that everyone, from infants to adults, benefits from an adequate supply of DHA.
It is also used in combination with evening primrose oil, thyme oil, and vitamin E (Efalex) to improve movement disorders in children with a condition called dyspraxia.
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