Caffeic Acid

Caffeic Acid

CAS: 331-39-5
Appearance: Yellow crystalline powder
Assay: not less than 99%
Melting point: 195.0-198.0
Molecular Formula: C9H8O4 
Molecular Weight: 180.16
Product Description:
Caffeic acid has been shown to inhibit carcinogenesis, although other experiments show possible carcinogenic effects. It is also known as an antioxidantin vitroand also in vivo.Caffeic acid also shows immunomodulatory and antiinflammtory activity.
Caffeic acid outperformed the other antioxidants, reducing aflatoxin production by more than 95 percent. The studies are the first to show that oxidative stress that would otherwise trigger or enhance Aspergillus flavusaflatoxin production can be stymied by caffeic acid. This opens the door to using natural anti- fungicidemethods by supplementing trees with antioxidants.Another study also showed that CAPE suppresses acuteimmuneand inflammatoryresponses and holds promise for therapeutic uses to reduce inflammation.

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