Ascorbic Acid(vitamin C)

Ascorbic Acid(vitamin C)

Other name :  L-ascorbic acid; vitamin C; L-3-Ketothreohexuronic acid lactone
Molecular formula: C6H8O6 
Molar mass:176.12 g mol−1 
Appearance:White or light yellow solid 
Plant sources :
Good sources of Vitamin C are Broccoli, Brussels sprouts, cauliflower, cabbage, mangetout, green leafy vegetables, red peppers, chilies, watercress, parsley, blackcurrants, strawberries, kiwi fruit, guavas, citrus fruit,rose hips.
Application :
Use as an antioxidant by being available for energetically favourable oxidation. 
It is essential for the formation of collagen and intercellular material, bone and teeth and for the healing of wounds. 
It helps maintain elasticity of the skin, aids the absorption of iron and improves resistance to infection. 
It is used in the treatment of scurvy.
 May prevent the occurrence and development of cancer. 
Also used as a photographic developing agent in alkaline solution.

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