Riboflavin(vitamin B2)

Riboflavin(vitamin B2)

CAS # : 83-88-5 
Items                           Properties 
Molecular formula     C17H20N4O6 
Molar mass                376.36 g/mol 
Melting point               290 °C (dec.)  
Characteristics and Application : 
Riboflavin also known as vitamin B2, It is water soluble, which means it is not stored in the body. It is important for body growth and red blood cell production and helps in releasing energy from carbohydrates.It is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. Like the other B vitamins, it plays a key role in energy metabolism, and is required for the metabolism of fats, ketone bodies, carbohydrates, and proteins.
Milk, cheese, leafy green vegetables, liver, kidneys, legumes such as mature soybeans,yeast, mushrooms and almonds are good sources of vitamin B2, but exposure to light destroys riboflavin.
It is water soluble, which means it is not stored in the body. It is important for body growth and red blood cell production and helps in releasing energy from carbohydrates.

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